the best kale salad - ever

• 1 bunches of Dinosaur Kale, stemmed and chopped

• 1.5tbs olive oil

• 1 lemon juiced

• 1/4tsp garlic powder

• 1tsp salt (to taste)

• 1tsp pepper (to taste)

• 1tsp red pepper flakes (to taste)

• 1/2c vegan parmesan cheese (recipe below) 

In a bowl rub-down, the chopped kale leaves with olive oil until every piece is coated and the stiffness is gone.  Drizzle lemon juice and mix.  Sprinkle with garlic powder, salt, pepper, red pepper, & cheese. Toss until all leaves are coated and the ingredients are well blended. This is a great made ahead of time. I find the salad tastes just as good if not better the next day. Enjoy!

I have started using Vegan Parmesan Cheese on my salad. It is really simple and tastes great. One of the key ingredients is nutritional yeast which is chock-full of protein and vitamins. Its gluten-free, dairy-free, and low in calories.